"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, "rule of 5" prime rib. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Rule of 5" Prime Rib is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Rule of 5" Prime Rib is something which I have loved my entire life. They are nice and they look wonderful.

This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious. This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Rule of 5" Prime Rib:
  1. Get 1 Prime Rib roast (bone in)
  2. Take 1/2 lb garlic butter
  3. Make ready Herbs of your choice

It's the ultimate in luxurious holiday roasts, but its high price can make it daunting to cook for even seasoned roast… Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. See recipes for Prime rib (closed oven method), Roasted prime rib too. A prime rib is a wonderful option, the only drawback being the shape and composition of a boneless rib roast (aka prime rib).

Steps to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

See recipes for Prime rib (closed oven method), Roasted prime rib too. A prime rib is a wonderful option, the only drawback being the shape and composition of a boneless rib roast (aka prime rib). For one, it is a much larger cut than tenderloin and will require a lot more puff pastry to cover. Also, it's not a single muscle like tenderloin. Fortunately, you can always move coals around as needed depending on what you like.

So that is going to wrap this up for this exceptional food "rule of 5" prime rib recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!