Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee rub smoked brisket - 8hrs slow and low is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coffee rub smoked brisket - 8hrs slow and low is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Prepare 1 beef brisket
  2. Get Hickory wood chips
  3. Make ready Braai (BBQ)
  4. Make ready 1/2 can cider
  5. Prepare The rub
  6. Take 1 tbsp brown sugar
  7. Get 1 tbsp fresh ground coffee
  8. Take 1 tsp jerk seasoning
  9. Make ready 1 tsp chilli powder
  10. Prepare 1 tsp smoked paprika
  11. Make ready 1 tsp garlic salt
  12. Take 1 tsp black pepper

Top the brisket with sliced onions and some garlic cloves. Add the beef stock and coffee. Mix all the ingredients for the injection. Season the brisket with the salt and pepper and a layer of the Coffee Rub.

Steps to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

Mix all the ingredients for the injection. Season the brisket with the salt and pepper and a layer of the Coffee Rub. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. For the rub, combine brown sugar, chili powder, paprika, salt, pepper and coffee in a medium bowl. Coffee Brisket Rub Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich smokiness of the brisket.

So that is going to wrap this up for this exceptional food coffee rub smoked brisket - 8hrs slow and low recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!