Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nana's chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

Nana's Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nana's Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Prepare For the Frosting:
  2. Make ready sugar
  3. Take Cocoa
  4. Make ready milk
  5. Make ready shortening
  6. Make ready salt
  7. Make ready blackberry brandy
  8. Take For the cake:
  9. Get unsalted butter (melted)
  10. Get sugar
  11. Get eggs
  12. Get blackberry brandy
  13. Make ready flour
  14. Take Cocoa
  15. Make ready baking soda
  16. Get salt
  17. Get milk

Banana Split Eclair Cake Savvy Nana. Nana s chocolate eclair cake recipe. Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated.

Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Add the eggs one at a time and beat well.

So that’s going to wrap this up with this special food nana's chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!