Homemade Roast Beef (with pictures)
Homemade Roast Beef (with pictures)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade roast beef (with pictures). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Add a little bit of oil to a pan and brown the surface of the meat.

Homemade Roast Beef (with pictures) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Roast Beef (with pictures) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Roast Beef (with pictures):
  1. Prepare 800 grams Beef round
  2. Prepare 1 season (to taste) Salt, pepper, garlic
  3. Make ready Marinade:
  4. Make ready 200 ml ┌Soy sauce
  5. Prepare 100 ml ├Red wine
  6. Get 50 ml ├Fresh squeezed lemon juice
  7. Make ready 1 ├Sliced onion
  8. Take 1 clove each ├Ginger & Garlic
  9. Take 1 lemon └Lemon slice

Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. See more ideas about beef recipes, roast beef recipes, recipes. This well-seasoned roast is Mom's specialty.

Steps to make Homemade Roast Beef (with pictures):
  1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
  2. Add a little bit of oil to a pan and brown the surface of the meat.
  3. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
  4. While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
  5. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
  6. Thinly slice and arrange on a plate lined with lettuce leaves.
  7. This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.

See more ideas about beef recipes, roast beef recipes, recipes. This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania Before cooking roast beef, prepare your roast by bringing it to room temperature and seasoning it with salt and pepper. Roast beef is a nostalgic standby that conjures home.

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