Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham steak with orange butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham Steak with Orange Butter is something that I’ve loved my whole life.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Make ready 2 slice Ham (for steak)
  2. Get 1 dash Olive oil
  3. Make ready 1 dash Garlic (finely chopped)
  4. Prepare 1 Black pepper
  5. Prepare 20 grams Butter
  6. Take 100 ml ☆ Orange juice (100%)
  7. Prepare 1 tsp ☆ Maple syrup (or honey)
  8. Get 1/2 tsp ☆Consommé bouillon cubes
  9. Prepare 1 tsp ☆ Whole-grain mustard
  10. Get 1 tsp ※ Katakuriko slurry

In the same skillet, combine remaining ingredients; bring to a boil. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Whisk in the orange zest and juice. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. In a skillet over medium high heat, add butter and allow to get hot. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.

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