My leftovers roast beef sambo
My leftovers roast beef sambo

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my leftovers roast beef sambo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My leftovers roast beef sambo mandy. Still using the leftovers makes a great sandwich #lunch #easy #quick. Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!

My leftovers roast beef sambo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My leftovers roast beef sambo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my leftovers roast beef sambo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My leftovers roast beef sambo:
  1. Get 2 bread slices
  2. Get 2 Thin slices of roast beef
  3. Make ready 3 tsp Mayonnaise
  4. Make ready 1 scallion sliced
  5. Make ready 1 tomato sliced
  6. Get 1 Sliced cucumber
  7. Prepare 3 tsp butter

Let's cut one of these open shall we. Look. at that. and it's all from my leftover piece of beef. Never freeze cooked beef more than once. Always make sure you reheat cooked beef until it's piping hot!

Steps to make My leftovers roast beef sambo:
  1. Apply Butter on bread slices
  2. Add thin slices of beef
  3. Top with tomato onion cucumber and mayonnaise.
  4. Cover with slice and serve.

Never freeze cooked beef more than once. Always make sure you reheat cooked beef until it's piping hot! Finely chop the roast beef, then simmer with chopped onions, garlic, tomato sauce and light brown sugar. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream.

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