Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure cooker pot roast beef fillet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pressure cooker pot roast beef fillet is something which I have loved my whole life.
Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Get 1/2 kg beef cut into slices
- Take 1 small onion finely chopped
- Take 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Get 1/4 cup white wine
- Prepare olive oil for browning
- Get salt, pepper, oregano
Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. Once pressure cooker is hot and butter is melted, season your roast with garlic salt and pepper and place into the pot and sear roast on both sides. Once the roast is seared on both sides, remove from pot and set aside. Bring chuck roast to room temperature, then season well with salt and pepper.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Once the roast is seared on both sides, remove from pot and set aside. Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. Open the cover of the pressure cooker.
So that is going to wrap it up with this exceptional food pressure cooker pot roast beef fillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
