Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whoppie chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whoppie Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Whoppie Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Free UK Delivery on Eligible Orders Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a chocolate ganache. Hi, it's Jenn, from Eat Cake For Dinner.
To begin with this particular recipe, we have to prepare a few components. You can have whoppie chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whoppie Chocolate Cake:
- Get Cake
- Take 2 eggs
- Take 3/4 cup granulated sugar
- Make ready 1/2 cup melted butter
- Get 2 cup self raising flour, sifted
- Make ready pinch of salt
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup milk
- Prepare Chocolate Ganache topping
- Take 1 cup semi-sweet chocolate chips
- Make ready 1 tsp vanilla or almond extract
- Take 1/2 cup icing sugar
- Get 1 cup whipping cream
- Make ready 1/2 cup butter, softened
- Get 1 cup marshmallow frosting or whipped cream
- Make ready 1/2 cup almond or walnuts, toasted & chopped for garnishing
Listen to the directions, then add an extra egg. It consists of a creamy filling sandwiched between two cake pieces. While the standard Whoopie Pies are cookie-sized, we changed up the recipe to make a giant Whoopie pie Cake. Two layers of chocolate cake is filled with a sweet marshmallow cream, and glazed with a chocolate ganache.
Instructions to make Whoppie Chocolate Cake:
- Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside.
- In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts.
- Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts.
- Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead.
While the standard Whoopie Pies are cookie-sized, we changed up the recipe to make a giant Whoopie pie Cake. Two layers of chocolate cake is filled with a sweet marshmallow cream, and glazed with a chocolate ganache. In a mixing bowl, blend dry cake mix, eggs, and water together until well blended. Using a metal cookie scoop, drop batter onto parchment paper, leaving several inches between whoopie pies. Allow to cool before making sandwiches.
So that’s going to wrap this up for this special food whoppie chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!