Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Madras with garlic naan bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Madras with garlic naan bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Beef Madras with garlic naan bread : Take of For the paste. For the paste, blitz garlic, ginger, chilli and onion.
To begin with this recipe, we have to prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Get 2 garlic cloves
- Make ready 25 g fresh ginger
- Prepare 1 small red chilli
- Prepare 1 White onion
- Make ready Spices
- Take 1 tsp cumin
- Get 1 tsp coriander
- Get 1 tsp turmeric
- Make ready 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Get For madras
- Take 800 g chump/stewing steak
- Take 400 ml beef stock
- Make ready Can chopped tomatoes
- Prepare 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Make ready For the naans
- Get 225 g plain flour
- Make ready 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 120 ml milk
- Make ready 2 tbsp vegetable oil
- Make ready For the toppings
- Make ready 3 garlic cloves thinly sliced
- Take 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Take 30 g melted butter
Serve this with basmati rice or home made naan bread! Here is how you cook that. Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Indian food is my all-time favorite and no meal is complete without some naan.
So that is going to wrap it up for this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
