Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Get 2 Potatoes
- Prepare 3 tbsp Butter
- Take 1 tsp Black pepper
- Take 2 tsp Cream
- Get 1 tsp Salt
- Make ready White sauce
- Make ready 2 tbs Maida
- Prepare 2 tbs Cream
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Get 2 tsp Garlic
- Prepare 2 Cheese slice
- Make ready White sauce:
- Make ready 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Take ½ cup Milk
- Get a pinch Salt
- Prepare ¼ tsp Black pepper powder
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Beefsteak is where fresh, market-driven vegetables take center stage. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap this up for this special food beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
