Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker French Onion Roast Beef This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week! Remove from heat and whisk in the French onion soup mix, Worcestershire sauce, Dijon mustard and butter.
French Onion Roast Beef, Slow Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. French Onion Roast Beef, Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Prepare 2-3 pound roast beef
- Make ready 1 onion
- Make ready 1 can French onion soup
- Take 1/3 can water
- Prepare finishing
- Take 2 cans beans
- Get for serving
- Take rice or noodles
Add the French onion soup and mushrooms. Sprinkle on the onion soup mix and pour on the french onion soup. It won't be as tender but it will be cooked. How to make French Onion Pot Roast: In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar.
Steps to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
It won't be as tender but it will be cooked. How to make French Onion Pot Roast: In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar. Trim any excess fat off of your chuck roast. Salt and pepper all sides of the roast. SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast.
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