Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.
Slow Cooker Roast Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Roast Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast Beef:
- Take 1 roast (shoulder, rump, arm, whatever looks good to you!)
- Take 1/2 can Coca Cola
- Take 2 cubes Beef bouillon flavor
- Prepare 0.5-1 bag baby carrots
- Prepare 1-2 cans Irish potatoes
- Take 1-2 slices purple onion (break apart)
- Prepare Lawry's Seasoned Salt (cover meat & vegetables)
- Make ready Mrs. Dash Table Blend (cover meat & vegetables)
- Take Garlic Powder (cover meat & vegetables)
Pour onion and mushroom mixture over the top of the roast. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Sprinkle roast with pepper; transfer to slow cooker.
Steps to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
Season beef with salt and pepper, then nestle. Sprinkle roast with pepper; transfer to slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
So that’s going to wrap this up for this exceptional food slow cooker roast beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!