Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Brisket Slow Cooker. Free UK Delivery on Eligible Orders Season the brisket joint generously with with salt and freshly ground black pepper. Sprinkle the sliced onions and bay leaves over the bottom of the slow cooker, top with the brisket and pour over. Add the beef stock pot then the boiling water.

Slow Cooked Beef Brisket is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooked Beef Brisket is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Make ready 800 g (approximately) beef Brisket
  2. Prepare to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Take 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Prepare 1 1/2 cups red wine
  7. Make ready 1 large onion, sliced
  8. Prepare 3 garlic cloves, crushed
  9. Make ready 2 dried bay leaves

If you haven't got two onions you can use two carrots or two potatoes. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions. Method Put the tied brisket in a large roasting tin and tuck the garlic and thyme inside and under it. Massage the oil into the meat, then season well with salt and pepper. Put the tied brisket on a board; massage in the oil and season well.

So that is going to wrap this up for this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!