Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled roast beef and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Roast Beef and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Roast Beef and Cheese is something which I’ve loved my whole life.
In a small sauté pan gently heat beef with onions. Mix up mayonnaise with horseradish to make an aioli. Butter outside of bread and toast in a large non-stick pan. Add roast beef slices to the other side, just to warm them up a bit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled roast beef and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Roast Beef and Cheese:
- Get 1 lb thin sliced deli roast beef
- Take 1 lb sliced sharp cheddar cheese or your favorite cheese
- Prepare 8 slice marble rye bread or your favorite type of bread
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp hot sauce such as Frank's original
- Prepare 1 tsp Dijon mustard
- Prepare 2 tbsp butter
Sunday was the best this week. Every single one of my immediate family members were gathered together for Sunday dinner. Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture.
Instructions to make Grilled Roast Beef and Cheese:
- In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard
- spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this .
- Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches
- Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts.
Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. With the buttered side facing down, layer half the cheese slices on top of the bread. Next lay the roast beef on top of the cheese. Spoon some of the onions (you may have extra) on top of the roast beef.
So that is going to wrap it up for this special food grilled roast beef and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
