Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies chocolate cake 2. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for AMIES Chocolate HALLOWEEN Cake too. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Chop chocolate and place in a double boiler.
AMIEs Chocolate Cake 2 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs Chocolate Cake 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies chocolate cake 2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Chocolate Cake 2:
- Take 200 grams plain flour
- Get 200 grams sugar
- Make ready 200 ml milk
- Prepare 100 grams dark chocolate
- Prepare 100 grams butter, softened
- Prepare 16 grams baking powder
- Take 1 tsp vanilla extract
- Make ready 1 pinch of salt
- Make ready 3 large eggs
How do I store chocolate cake? It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture environment so will dry out cakes more quickly. Beat eggs and sugar until light and fluffy.
Steps to make AMIEs Chocolate Cake 2:
- Heat the oven to 160ºC. Grease and base line a 22cm cake pan.
- Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat.
- Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended.
- Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency.
- Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting.
- Serve, share and enjoy its deliciousness.
Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture environment so will dry out cakes more quickly. Beat eggs and sugar until light and fluffy. Pour over the pears and shake gently to level out. Whisk together the flour, sugar, cocoa powder,. The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit.
So that’s going to wrap it up with this special food amies chocolate cake 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
