Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuttanadan beef roast / kerala beef roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Varattiyathu - Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kuttanadan Beef Roast / Kerala Beef Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Take For making masala paste
- Make ready 1 big Onion
- Make ready 3 cloves garlic crushed
- Take 1 thsp ginger crushed
- Prepare 2 green chillies
- Take 1 tbsp coriander powder
- Prepare 3/4 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Prepare 1 tbsp meat masala
- Take 1 tsp garam masala
- Make ready 1/4 tsp fennel powder
- Take as per taste Salt
- Make ready 2 tsp Vinegar
- Prepare 4 tbsp coconut oil
- Take For making roast
- Get 3/4 kgs Beef (cubes)
- Make ready 20-25 chopped shallots
- Prepare 3 cloves garlic chopped
- Get 1 small piece of ginger chopped
- Get as required Curry leaves handful / plenty
- Prepare 2 tbsp Coconut pieces/ thenga kothu
- Make ready 1 tbsp pepper powder or according to one's spice level
Description Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves. Cut the beef it into bite sized pieces and wash it well under running water. Marinate cleaned beef with ingredients listed under marination (pearl onion - vinegar) and salt.
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
Cut the beef it into bite sized pieces and wash it well under running water. Marinate cleaned beef with ingredients listed under marination (pearl onion - vinegar) and salt. Cook on full flame till the first whistle comes. It is nothing but the spicy beef preparation generally served with Kappa, Rice or with Appam. A Kerala style Beef roast preparation flavored with spices.
So that is going to wrap it up for this exceptional food kuttanadan beef roast / kerala beef roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
