Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked prime rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Prime Rib Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Prime Rib Roast is something that I have loved my whole life.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece.
To get started with this recipe, we must first prepare a few components. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Prime Rib Roast:
- Make ready Prime Rib roast
- Get Dry rub
Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid. To avoid the overdone gray outside of the roast, and to get a nice deep smoke flavor, you will want to smoke your Prime Rib at a low temperature. This method of cooking it low and slow will help the interior of your. Remove the rib bones and cut the roast into half-inch thick slices.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
This method of cooking it low and slow will help the interior of your. Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate. One last thing, as the prime rib nears completion in the smoker, put together some horseradish sauce for dipping.
So that’s going to wrap it up with this exceptional food smoked prime rib roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
