Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.

Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Take 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

So that’s going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!