Easy Insta Pot Beef Rump/Vegetable Roast
Easy Insta Pot Beef Rump/Vegetable Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy insta pot beef rump/vegetable roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Insta Pot Beef Rump/Vegetable Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Insta Pot Beef Rump/Vegetable Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly. Add soup, water, and garlic to the pot. Place roast in large mixing bowl and generously sprinkle all sides with kosher salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Prepare 2.5-3 Lb Beef Rump Roast
  2. Prepare Kosher Salt
  3. Prepare Fresh Cracked Black Pepper
  4. Get 4 Tablespoons Vegetable Oil
  5. Get 1 Can Golden Mushroom Soup
  6. Prepare 2 Cups Water
  7. Prepare 3 Cloves Minced Garlic
  8. Get 1 Medium-Sized Onion Quartered
  9. Take 2 Cups Fresh Carrots
  10. Take 1 Large Russet Potatoe "Cut Bite Sized"

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. Using the Instant Pot SAUTE function at its highest heat setting, heat the olive oil until the Instant Pot reads HOT.

Instructions to make Easy Insta Pot Beef Rump/Vegetable Roast:
  1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
  2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
  3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
  4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.

If desired you can also make carrots and potatoes with the roast. Using the Instant Pot SAUTE function at its highest heat setting, heat the olive oil until the Instant Pot reads HOT. Remove the roast from the Instant Pot to a plate. Add the beef broth to the Instant Pot. You can also add baby carrots and potatoes to make this dinner a one pot meal.

So that’s going to wrap it up with this exceptional food easy insta pot beef rump/vegetable roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!