Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala beef potato roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerala Beef potato roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kerala Beef potato roast is something which I have loved my entire life.
Kerala Beef potato roast Happy cooking tastes delicious #ramadan special. salima shafeeq. Kizhangu Mezhukkupuratti - It's Kerala style potato roast served with rice. It's one of the favourite dish for 'Pothichoru' - Kerala meal parceled in banana leaf. Add chopped tomato, mix with the roasted ingredients and cook till tomato is mashed well.
To begin with this recipe, we have to first prepare a few components. You can cook kerala beef potato roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Beef potato roast:
- Make ready 1/2 kg beef
- Get 1 big potato
- Prepare 2 onions
- Get 1 big tomato
- Prepare 3 green chillies
- Prepare few curry leaves
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp Kashmiri chilli powder
- Get 1 tbsp Coriander powder
- Prepare 2 tbsp Beef masala powder
Heat oil in the same pan,add mustard seeds and let it splutter. Add shallots, a pinch of salt and cook until lightly browned. Add garlic and cook for a minute or two. Add beef along with the gravy and a few curry leaves.
Steps to make Kerala Beef potato roast:
- Cook beef with potato by adding quarter tspn of turmeric, chilli,.Slice onion, ginger and garlic paste
- Cut tomato,slit chillies.Take a pan and add 2 tablespoon of coconut oil.
- Add onion, ginger garlic and saute it.add tomatoes and saute well till mashed.Add quarter tspn of turmeric,half tspn chilli,1tblspn coriander powder,2 tblspn beef masala and mix well..Then add cooked beef with potato,mix till all combined well.Add curry leaves,and finally sprinkle a tblspn of coconut oil mix and put off the flame.Cover the pan.Serve after 10 minutes.
Add garlic and cook for a minute or two. Add beef along with the gravy and a few curry leaves. The country style beef roast, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! The best combination with beef roast is a side of Kerala Porottas; a layered flat bread made with flour. How to make Kerala Style Beef Roast - video recipe!
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