Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's old fashion chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Old Fashion Chocolate Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Old Fashion Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Great recipe for Mike's Old Fashion Chocolate Cake. Now all you have to do is put all the cake ingredients - flour, sugar, baking powder and bicarb, cocoa, butter, eggs, vanilla and sour cream - into a food processor and process until you have a smooth, thick batter. Line bottom of pan with parchment paper.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Get Old Fashion Chocolate Frosting
- Take 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Get 1/4 cup Shortening
- Make ready 3 cup Confectioners' Sugar
- Get 1/2 cup Whole Milk
- Prepare Old Fashion Chocolate Cake
- Prepare 2 cup Cake Flour
- Get 1 3/4 cup Sugar
- Get 3/4 cup Powdered Cocoa
- Take 1 1/4 cup Whole Milk
- Prepare 3/4 cup Shortening
- Prepare 3 Fresh Eggs
- Get 1 1/4 tsp Baking Soda
- Get 1 tsp Salt
- Take 1 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Get Cake Garnish
- Get 1 12 oz Bag Pecan Slivers
In a bowl, pour about half the boiling water into the cocoa powder and mix to form a paste. Then stir in the remaining water, and leave to one side. A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good.
Instructions to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Be careful as the liquid will be hot. Ice the cake with Buttermilk Pecan Icing while it's still warm.
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