Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
To get started with this recipe, we must first prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Make ready 3 1/2 lb beef (or pork) roast
- Prepare 1 can corn
- Get 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Take 1 can carrots
- Get 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Prepare 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Make ready 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Take to taste pepper
- Take 1-2 cups water
Cover the slower cooker and set it to low. Crock Pot Roast Beef and Vegetables is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood. Stir in beef broth mixture; season with salt and pepper, to taste. Cut reserved beef and vegetables into bite-sized pieces. Instructions Line bottom of slow cooker with sliced onions.
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