Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, r a w o n (brisket in black nut sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK delivery on eligible orders! Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water.
R A W O N (Brisket in Black Nut Sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. R A W O N (Brisket in Black Nut Sauce) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Get 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Prepare 4 kaffir lime leaves
- Make ready 600 grams Brisket, cut into 2 cm cubes
- Make ready 2 litter water
- Make ready Spices (Ground)
- Take 2 red chilies
- Make ready 3 candlenuts, roasted
- Make ready 2 teaspoon coriander, roasted
- Make ready 1 teaspoon turmeric
- Take 1 tablespoons chopped galangel
- Prepare 1/2 teaspoons dried shrimps paste
- Make ready 5 cloves garlic
- Prepare 7 shallots
- Get 3-4 black nuts, blanch the flesh, soak until tender and drain
- Get 1 teaspoon tamarind
Make-Ahead Instructions: Instead of a serving dish, place the brisket and sauce in a roasting pan or casserole dish. Cover and store in the refrigerator overnight. Lovely beef recipe to perk up your dining table. Tender beef brisket cooked with nutty and scrumptious peanut sauce.
Steps to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
Lovely beef recipe to perk up your dining table. Tender beef brisket cooked with nutty and scrumptious peanut sauce. A dish that exude with great flavors. This classic style, tomato-based barbecue sauce has that perfect combination of tangy-sweet with a hint of heat that is perfect for barbecue brisket. This sauce goes on the brisket after it has been smoked and sliced.
So that’s going to wrap it up with this exceptional food r a w o n (brisket in black nut sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
