Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef coconut roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Coconut Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Coconut Roast is something that I have loved my entire life.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. In a pressure cooker,add beef,ginger-garlic paste,red chilli powder,coriander powder and turmeric powder and salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef coconut roast using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Coconut Roast:
- Prepare 1.1/2 kg Beef - ( cut into small pieces)
- Take 1 Red chilli powder - tblspn
- Take 1 Coriander powder - tblpsn
- Make ready 1/2 tspn Turmeric powder -
- Take 1 tspn Ginger-garlic paste - each
- Prepare Salt
- Take To roast and grind
- Get 1/2 cup coconut Grated -
- Make ready 1/2 cup onion Small - chopped
- Get 1 small 2 , 5 , 1/4 tspns masala cinnamon cardamom black pepper Whole - - stick , - cloves - whole -
- Take 1 tspn Red chilli powder -
- Get 1 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Prepare 1/4 tspn-1/2 tspn Pepper powder -
- Make ready Curry leaves
- Get Salt
- Get Oil
- Prepare 2.2 Onion big - chopped finely
- Prepare 1/4 tspn Garam masala powder -
- Get Salt
- Get Oil
Add onions and tarragon to the pot and brown slightly. Continue by adding the chopped celery and carrots and stir. Stir in coconut milk, brown sugar, and fish sauce. Settle beef pieces into the pan (and any accumulated juices from the plate) and cover tightly.
Instructions to make Beef Coconut Roast:
- In a pressure cooker,add beef,ginger-garlic paste,red chilli powder,coriander powder and turmeric powder and salt.Mix everything well
- .Add 3 to 4 cups of water,cover cook for about 6-8 whistles(cooking time and the amount of water added depends on the beef u use).
- Open the cooker and see if the water has completely dries up and the beef is cooked well.If there is still gravy left in the cooker,cook till the gravy dries up.
- Now in a pan heat little oil and splutter whole masala listed under” to roast and grind”.Add chopped small onion and grated coconut.Saute till both becomes golden brown.Add red chiili powder.corinder powder,turmeric powder,
- Pepper powder,curry leaves and salt.Saute till the masalas are also roasted well,(keep in low flame only).Remove from fire and let it cool down to room temp.
- Then grind it in a mixer or grinder to a coarse powder.
- Finally in the same pan heat 1 tspn more oil.Add chopped onion and saute till they become light brown.Add cooked beef and coarsely grinded coconut mixture.Mix everything well.Check salt and add if needed.
- Keep in low flame for 2-3 mints.Finally,add garama masala powder and give good mix.remove from fire and serve.
Stir in coconut milk, brown sugar, and fish sauce. Settle beef pieces into the pan (and any accumulated juices from the plate) and cover tightly. Bring to a simmer, then transfer pot to the oven. Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee's favorite Nadan Beef Ularthiyathu…!! Like every Malayalee, this is one of my all-time favorite Kerala delicacies!
So that is going to wrap it up for this exceptional food beef coconut roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
