AMIEs M&M CHOCOLATE cake
AMIEs M&M CHOCOLATE cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies m&m chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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AMIEs M&M CHOCOLATE cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. AMIEs M&M CHOCOLATE cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies m&m chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs M&M CHOCOLATE cake:
  1. Take cake flour
  2. Make ready dark chocolate
  3. Take butter melted
  4. Prepare eggs, white separated
  5. Take sugar (white)
  6. Prepare fresh milk
  7. Prepare salt
  8. Take chocolate topping
  9. Prepare white sugar
  10. Make ready dark chocolate
  11. Take butter
  12. Make ready egg yolk
  13. Take M&M chocolate

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Steps to make AMIEs M&M CHOCOLATE cake:
  1. Put the chocolate and milk in top of a boiler, bring water to a boil and cook until chocolate melts with milk. Add butter and mix well. Set aside.
  2. Blend egg yolks with sugar beating the mixture well. Add the chocolate mixture and blend well. Combine the cake flour mixing well.
  3. Beat egg whites with salt until soft peaks are formed.
  4. Fold the egg whites into the chocolate mixture using the cut and fold strokes.
  5. Pour into prepared 20 cm. pans. Bake in moderate oven a 160°C for 45 minutes. Let it cool.
  6. Frost with M&M choco topping: Place in chocolate and butter in top of a double boiler. Bring water to a boil. Cook until choco and butter melts. Combine sugar and egg yolk beating well. Cool.
  7. Spread the choco toppings in top of the cake. Decorate it with M&M chocolates. Use your imagination in designing the cake.

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