Crock pot beef roast
Crock pot beef roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot beef roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Crock pot beef roast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock pot beef roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast:
  1. Take 3-5 lb. chuck roast
  2. Prepare 1 medium onion, sliced
  3. Prepare 2 carrots
  4. Make ready 8 whole red potatoes
  5. Take 4 cup beef broth
  6. Get 1 salt & pepper to taste

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.

Instructions to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

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