Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Roast is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef roast using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roast:
- Get 1 tsp mustard
- Make ready 1/2 tsp white pepper
- Take 1/2 tsp beef grill spice
- Get 3 bay leafs
- Make ready 2 glous clove
- Get 1 maggi cube
- Get 1/2 beef bouillon
- Make ready 1/2 carrot cut in 2
- Take 2 garlic clove roughly cut
- Prepare 2 onions peeled but not chopped
- Make ready 2 beef bone with bone marrow
- Get 500 grams beef roast
- Prepare 1 bag of bouquet garni optional
- Get 1 litre hot water
- Get 1 Salt
Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough.
Steps to make Beef Roast:
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
- Filter the fat from the brown beef roast and add into the sauce.
- Cook slowly for 2 hours.
- Take out the beef roast from the sauce and slice.
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.
Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Slice, and top with onions and gravy. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
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