Beef Pot Roast
Beef Pot Roast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Pot Roast is something which I’ve loved my whole life.

Fill Your Cart With Color Today! Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. Pour vegetable oil into a large oven-safe pot over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast:
  1. Prepare 2 Pounds Beef Round Roast
  2. Take 15 Cloves Garlic
  3. Make ready 1 Teaspoon Salt
  4. Prepare 1 Teaspoon Black Pepper Cracked
  5. Make ready 1 Cup Water
  6. Prepare 1 Cup Red Wine
  7. Make ready 1 Onion Sliced Large
  8. Get 2 Tablespoons Cilantro
  9. Make ready 2 Tablespoons Olive Oil
  10. Take 2 Sprigs Thyme

Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all.

Instructions to make Beef Pot Roast:
  1. Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
  2. Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
  3. Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.

So that is going to wrap this up with this exceptional food beef pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!