Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef & Bok Choy Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Make ready 2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Get 1 tbsp peanut butter
- Make ready 1 tbsp honey
- Take 2 garlic cloves, minced
- Make ready 1 Coarse salt and ground pepper
- Make ready 1 lb skirt steak, thinly sliced crosswise
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Take 1 large head bok choy, cut 1 inch thick crosswise
- Take 4 medium carrots, halved lengthwise, thinly sliced on bias
- Make ready 1 Cooked rice, for serving
- Take 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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