Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled roast beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make the pulled beef: Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. Whisk together some olive oil and red wine vinegar then rub it all over the meat. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth.
Pulled Roast Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pulled Roast Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pulled roast beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Roast Beef:
- Take 3 lb piece Roast beef
- Prepare 2 tsp seasoning salt
- Make ready 2 tsp Chilli powder
- Make ready 1 Bell pepper
- Get 1 onion
- Get 5 Jalapeños
- Make ready 3 Garlic cloves
- Prepare BBQ sauce
This something can be nachos, pizza, a salad, beef enchiladas, and so much more. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. There is so much that goes great with slow cooker pulled beef. Place the rump roast and water in a slow cooker.
Instructions to make Pulled Roast Beef:
- Put beef and next
- 6 ingredients in a pot
- Bake at 300f for 8 hours
- Pull beef add BBQ sauce
- Make burgers
There is so much that goes great with slow cooker pulled beef. Place the rump roast and water in a slow cooker. Pulled beef or pork is a super easy treat to make at home since most recipes require cheaper tough cuts of meats: butts, shoulders, chuck roasts. Not only are these cuts of meat cheaper than a summer steak, they also require slow-cooking to tenderize the meat to the perfect "pulled" consistency. Directions Sprinkle roast with salt and pepper.
So that’s going to wrap it up for this exceptional food pulled roast beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
