Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich Chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rich Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have rich chocolate cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Chocolate cake:
- Make ready Cake
- Take 230 grams Self raising flour
- Take 50 grams Cocoa powder
- Take 240 grams Softened butter
- Get 240 grams Caster sugar
- Prepare 1/2 dozen Eggs (beaten)
- Make ready 2 tsp Baking powder
- Take 30 ml Water
- Prepare 1/2 can sliced peaches
- Take Chocolate ganache icing
- Make ready 300 grams Dark chocolate
- Make ready 300 ml Double cream
- Make ready 5 ml Vanilla essence
- Prepare 3 tbsp Fruit jam
- Take Topping (optional)
- Take 1/2 box strawberries
This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you!
Instructions to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! A wonderfully moist chocolate cake recipe that is easy to make.
So that is going to wrap this up with this exceptional food rich chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
