Slow Cooked Beef Brisket with Onions
Slow Cooked Beef Brisket with Onions

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked beef brisket with onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Beef Brisket with Onions is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Beef Brisket with Onions is something that I’ve loved my entire life.

Sprinkle the minced garlic over the brisket. When the onions are ready, pile them on top and around the meat. Mix the broth, Worcestershire sauce, and soy sauce or tamari together and pour into the slow cooker. Take out the brisket and put on a plate.

To get started with this recipe, we must prepare a few components. You can cook slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:
  1. Get 4 lb/2kg piece of brisket
  2. Take plain flour for dusting
  3. Make ready sea salt and black pepper
  4. Make ready beef dripping or vegetable oil
  5. Take tomato paste/puree
  6. Get 4 large onions
  7. Prepare 4 carrots, peeled
  8. Get 2-3 garlic cloves

Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides. Place the browned brisket into a slow cooker. Great recipe for Slow Cooked Beef Brisket with Onions. I saw a recipe on Cookpad a few days ago that caught my eye - slow cooked brisket with just onions, no liquid, forgot to bookmark it then couldn't find it again.

Instructions to make Slow Cooked Beef Brisket with Onions:
  1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
  2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
  3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
  4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
  5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
  6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
  7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
  8. I served the slices of beef with roast potatoes and peas.

Great recipe for Slow Cooked Beef Brisket with Onions. I saw a recipe on Cookpad a few days ago that caught my eye - slow cooked brisket with just onions, no liquid, forgot to bookmark it then couldn't find it again. So, I looked online, and found this recipe. Doesn't have the same name but I. How to cook beef brisket in the slow cooker.

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