Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, left over roast beef curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Left over Roast Beef Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Left over Roast Beef Curry is something which I have loved my entire life. They’re nice and they look fantastic.

Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. But, you might not want beef two days in a row. What if you don't have any leftover roast beef? Remove the beef to a bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Get 1 Left over Roast Beef - Cubed into bite size piece
  2. Prepare 2 Onions thinly sliced
  3. Take 2 large Potatoes - Cubed
  4. Take 2 Carrots - thinly sliced
  5. Get 1 cup Frozen Peas
  6. Get 2 tsp Mild Curry powder
  7. Get 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Make ready 1 tsp Sugar
  9. Get 350 ml Beef Stock - (homemade or store bought)
  10. Get 1 Salt & Pepper
  11. Get 2 tbsp Olive oil
  12. Take 1 Green pepper chopped
  13. Make ready 1 tsp Cornflour mixed with a little water to a paste (optional)

Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Christmas pudding spoons Make the red curry sauce that your beef will simmer in. Whisk some of the coconut milk, beef stock, red curry paste, lime, onion, garlic, lemongrass and ginger together in a Dutch oven and give it a little simmer.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Christmas pudding spoons Make the red curry sauce that your beef will simmer in. Whisk some of the coconut milk, beef stock, red curry paste, lime, onion, garlic, lemongrass and ginger together in a Dutch oven and give it a little simmer. Nestle the browned chuck roast into that creamy curry sauce and pop the whole thing in the oven to cook, covered, for about two hours. Left over lamb or beef diced, stir in a little gravy, any left over veg chopped up and make into Cornish pasties with shortcrust pastry. Serve with chips for that essential winter double carb hit!

So that is going to wrap this up for this special food left over roast beef curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!