Malabar Beef Roast
Malabar Beef Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malabar beef roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malabar Beef Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malabar Beef Roast is something which I have loved my entire life.

The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious. You can discover a well detailed Beef Roast dish here.

To begin with this recipe, we have to prepare a few ingredients. You can cook malabar beef roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malabar Beef Roast:
  1. Take Beef small pieces 2 kg
  2. Make ready Onion fine slices 5 pcs
  3. Get 4 pcs Tomato
  4. Make ready 4-5 pcs Green chilli
  5. Take Curry leaves 10-15 pcs
  6. Make ready 1 tsp Turmeric powder
  7. Take 3 tbsp Chilli powder
  8. Make ready 6 tbsp coriander powder
  9. Make ready to taste Salt
  10. Take 2 tbsp Ginger garlic paste
  11. Make ready 1 tbsp Meet masala
  12. Make ready 1 tbsp Garam masala
  13. Get Coconut small pieces 2 cups
  14. Prepare Pepper powder
  15. Take Lemon 2 or vinegar 2 tbsp

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Steps to make Malabar Beef Roast:
  1. Half cook beef in a cooker with salt ginger garlic paste
  2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
  3. Once roasted add chilli powder and coriander powder dry roast in low flame
  4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
  5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
  6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
  7. Cook in low flame till dry roasted And add few curry leaves.
  8. Beef roast is ready. top it with onion slices and ready to serve

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture. Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast; Tenderloin, Full, Side Muscle Off The beef cubes are well marinated with the ground paste of roasted ingredients along with fenugreek seeds and tomato slices. Cooked beef is then added to sauteed onion gravy and then roasted until the gravy becomes thick and each piece of beef is well coated with the gravy. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

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