Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. This classic Swiss steak recipe is the perfect comfort food dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Prepare 3 Swiss Steaks, cut in half
  2. Take Salt n Pepper
  3. Get Onion Powder
  4. Prepare Garlic Powder
  5. Get Old Bay Seasoning
  6. Make ready 4-5 Lg. Russet Potatoes, cubed
  7. Get 3 Tbsps. Salted Butter
  8. Prepare 3 Lg. Squirts Ranch Dressing
  9. Take 3 tsps. Salt
  10. Take 2 tsps. Black Pepper
  11. Get 2 Bags Baby Carrots, cut in half
  12. Take 3 Tbsps. Salted Butter
  13. Get 1/2 C. Packed Brown Sugar
  14. Make ready 1/4 tsp. Salt

The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. In a skillet, brown meat in oil.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

Originally posted in the Junior League of Charleston cookbook. In a skillet, brown meat in oil. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil.

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