Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent.
Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Get 1 kg Beef, cut into small cubes
- Make ready 10-12 Shallots/pearl onions, thinly sliced
- Take 5 Green chilies, finely chopped
- Make ready 10 cloves Garlic, finely minced
- Prepare 1" Ginger, finely chopped
- Take 3 tbsp Dry red chilli flakes crushed
- Make ready 2 tbsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Mustard seeds
- Prepare 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Make ready 2 tbsp Corn flour
- Get 1 drop Red food colour (optional)
- Take 1 sprig Curry leaves
- Take to taste Salt
- Make ready As needed Oil
Wash thoroughly using vinegar and salt,then wash well and strain. In a bowl add all the powdered masala and vinegar. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. Cut the beef it into bite sized pieces and wash it well under running water.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. Cut the beef it into bite sized pieces and wash it well under running water. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt.
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