Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic bread toad in a hole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Bread Toad in a Hole is something which I’ve loved my whole life.
Not to be confused with the English dish bearing the same name, toad in the hole is simply a piece of toast with a hole cut out and an egg cooked inside (you may know it as egg in the basket, or bull's-eye eggs). Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Make ready Eggs
- Prepare Bread
- Get Butter
- Take Dried parsley
- Make ready Italian seasoning
- Take Garlic powder
- Take Parmesan cheese (grated)
- Prepare Salt&pepper
This week I enjoyed the wholemeal flat bread as a lovely Breakfast for Mothers Day - Toad in a Hole. An old favourite, the flat bread stepped this dish up to the next level and made it even easier to make. I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper.
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Season the cabbage with salt and pepper and keep warm. Reheat the onion gravy and serve the cooked toad in. Crack eggs into a mixing bowl and whisk.
So that’s going to wrap this up for this exceptional food garlic bread toad in a hole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
