Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rib eye round roast sous vide. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Make sure it's extremely dry because water will ruin your sear. Sous Vide Eye of Round is the BEST way to cook this affordable beef cut, turning it into the most tender and juicy roast!
Rib eye round roast sous vide is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rib eye round roast sous vide is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rib eye round roast sous vide using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rib eye round roast sous vide:
- Make ready 3 lb rib eye round roast
- Get wasabi mustard
- Get 3 clove garlic chopped
- Prepare olive oil, extra virgin
- Take 1 1/2 tbsp ground black pepper
- Prepare 2 1/2 tbsp sea salt
If you don't have a vacuum sealer just put it into a large freezer bag and squeeze out as much air as possible. Rinse the roast and pat dry with paper towels. Rub the roast with a bit of olive oil, season with salt and pepper, then rub with the garlic and thyme. Eye of the Round Roast just put in the Sous Vide Supreme After cooking, take the eye of the round roast out of the bag, and dry it with a paper towel.
Steps to make Rib eye round roast sous vide:
- Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
- Add all ingredients in the bag and try to mix moving the parts.
- Bag it.
- Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
- Take the bag out of the water bath. Open and set the juices aside for later.
- Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
- Cut in thin slices and add the juices on top. The salt is in the juices.
Rub the roast with a bit of olive oil, season with salt and pepper, then rub with the garlic and thyme. Eye of the Round Roast just put in the Sous Vide Supreme After cooking, take the eye of the round roast out of the bag, and dry it with a paper towel. Using a hot skillet, add the butter and wait a moment. Then, sear all sides of the eye of the round roast while basting it with the butter. What can I cook in sous vide?
So that’s going to wrap it up with this exceptional food rib eye round roast sous vide recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
