Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Get ramekins
  2. Make ready dark chocolate, melted-plus extra for serving
  3. Make ready unsalted butter, melted
  4. Take beaten eggs
  5. Get caster sugar
  6. Prepare plain flour
  7. Prepare pitted cherries from a can, chopped
  8. Prepare juice from can of cherries
  9. Make ready Butter for greasing

Whisk the egg whites and fold into the dough. While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan.

Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick.

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