Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chipotle beef roast (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SLOW COOKER CHIPOTLE BEEF — Smoky shredded roast beef, cooked in spices and chipotles in adobo, then served with a tangy cabbage and red onion slaw. If you haven't noticed, slow cooked, shredded meat is a favorite around here. Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.

Chipotle Beef Roast (Slow Cooker) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chipotle Beef Roast (Slow Cooker) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Prepare 1 bottom round beef roast (3- 4 lbs)
  2. Make ready 1 tbsp canola oil
  3. Make ready 4 clove garlic, minced
  4. Take 1 small onion, chopped
  5. Prepare 1 can beef broth (14.5 oz)
  6. Make ready 1 can diced tomatoes (14.5 oz)
  7. Make ready 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Get 1 tsp chili powder
  9. Get 1 tsp basil
  10. Make ready 1/2 tsp ground cumin
  11. Take 1/4 tsp cinnamon
  12. Take 1 pinch oregano
  13. Get 1 salt and pepper to taste
  14. Make ready 1 sliced lime

Place roast in a slow cooker. Mix the salt and pepper together and rub it over the surface of the meat. Place the meat in the slow cooker, carefully add the remaining ingredients, and set the heat to low. Add the meat, onions and celery to the slow cooker.

Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

Place the meat in the slow cooker, carefully add the remaining ingredients, and set the heat to low. Add the meat, onions and celery to the slow cooker. If you want to save time in the morning just brown the meat and vegetables the night before, put everything in the slow cooker crock, cover, and refrigerate overnight. Pour onion and mushroom mixture over the top of the roast. Pour the chile mixture into a large, lined slow cooker and add the beef.

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