Onions, Beef, and Tortillas
Onions, Beef, and Tortillas

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onions, beef, and tortillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Onions, Beef, and Tortillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Onions, Beef, and Tortillas is something that I have loved my whole life. They are nice and they look fantastic.

Stir in the salsa, cumin, chili powder and garlic powder. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

To begin with this recipe, we have to first prepare a few ingredients. You can have onions, beef, and tortillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onions, Beef, and Tortillas:
  1. Get 1 pound eye of round steak
  2. Get 1/2 cup feta cheese
  3. Prepare 1 small haas avocado
  4. Take 1/2 cup sour cream
  5. Make ready 1/4 cup lime juice
  6. Make ready 1/2 stick butter
  7. Make ready 1 large onion
  8. Prepare To taste salt
  9. Make ready 1 teaspoon granulated garlic powder

Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Heat the oil in a frying pan. Add a tortilla to the pan and top with a quarter of the mince, some tomato salsa, spring onion, Cheddar and coriander, and finish with another tortilla.

Instructions to make Onions, Beef, and Tortillas:
  1. Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. Season the beef with salt and half the lime juice. Sauté the onion in the beef fat. Cook the onions till tender.
  2. Roll the beef into cigar like fashion. Slice the rolled beef across making strips. Season with a little salt, the rest of the lime juice and garlic.
  3. Remove the onions add the butter and melt. When melted add the beef strips. Cook till liquids are reduced and beef is lightly caramelized. While that is going on take your avocado and take out the seed and scoop out of skin. Mix some salt with the avocado.
  4. Add the onions and caramelize the beef more. Heat the tortillas. Add the avocado, sour cream and feta cheese.
  5. When the beef and onions are cooked divide and add to each tortilla. Serve I hope you enjoy!!!!

Heat the oil in a frying pan. Add a tortilla to the pan and top with a quarter of the mince, some tomato salsa, spring onion, Cheddar and coriander, and finish with another tortilla. Add a tablespoon of cheese and roll the tortillas closed. Seasoned ground beef & onions - Ground beef and onions are cooked together with taco seasoning for a spicy beef filling. Cheddar cheese - It wouldn't be an enchilada without cheese!

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