Country Style Rib Roast
Country Style Rib Roast

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, country style rib roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Country Style Rib Roast is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Country Style Rib Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones. Country-style ribs have more meat than other cuts of pork ribs - including St. Louis-style, baby back, or spare ribs ribs.

To get started with this recipe, we must first prepare a few ingredients. You can have country style rib roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Rib Roast:
  1. Take 4 1/2 lb Country Style Rib Roast
  2. Take 1 as needed Mustard
  3. Take 1 as needed Worcestershire Sauce
  4. Make ready Dry Rub
  5. Take 3/4 cup Brown Sugar
  6. Get 1/2 cup White Sugar
  7. Prepare 2 tbsp Season Salt
  8. Get 2 tbsp Kosher Salt
  9. Make ready 1 3/4 tbsp Paprika
  10. Get 1 1/2 tbsp Coarse Black Pepper
  11. Get 1 1/2 tbsp Ancho Chile
  12. Get 2 tsp Accent
  13. Get Foil Wrap
  14. Take 1/4 cup Honey
  15. Get 1/3 cup Brown Sugar
  16. Prepare 2 stick Butter
  17. Make ready 2 1/2 tbsp Apple Juice
  18. Take 3 tsp Hot Sauce
  19. Take 1 as needed More Rub

And it is precisely the extra marbling and meat that allows them to cook so long. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. Country-style ribs are cut from the loin, one of the leanest areas of pork.

Instructions to make Country Style Rib Roast:
  1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

I always like to double wrap just to be safe as well. Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. Country style ribs aren't actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. Spare ribs come from the rib section, have longer bones, and can be tough when cooked.

So that is going to wrap this up for this exceptional food country style rib roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!