Let's Make Roast Beef in a Frying Pan!
Let's Make Roast Beef in a Frying Pan!

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, let's make roast beef in a frying pan!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is basically to bring it up to room temperature. Add oil to the pan, and cook all six sides until browned. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven.

Let's Make Roast Beef in a Frying Pan! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Let's Make Roast Beef in a Frying Pan! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have let's make roast beef in a frying pan! using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Let's Make Roast Beef in a Frying Pan!:
  1. Get 300 grams Beef round chunk
  2. Make ready 1 pinch Salt
  3. Make ready 1 enough to coat Black pepper
  4. Make ready 2 clove Garlic (tubed is ok)
  5. Take 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Get 2 tbsp Sauce
  8. Prepare 3 sheets of about 30cm Aluminium foil
  9. Get 1 Towel
  10. Make ready 1/2 tbsp Virgin olive oil

Place the roast beef on a sturdy cutting board. During this time, the meat will continue to cook. Additionally, allowing the meat to stand redistributes the juices evenly through the meat and makes the beef easier to carve. Heat a pan over medium-high heat.

Steps to make Let's Make Roast Beef in a Frying Pan!:
  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  2. Add oil to the pan, and cook all six sides until browned.
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

Additionally, allowing the meat to stand redistributes the juices evenly through the meat and makes the beef easier to carve. Heat a pan over medium-high heat. When the oil simmers, add in the onions and a pinch of salt. Allow to cook for a minute, then stir. When the onions have finished cooking, remove from the pan and set aside.

So that is going to wrap this up for this exceptional food let's make roast beef in a frying pan! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!