Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan cooked ribeye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan Cooked Ribeye Steak is something which I have loved my whole life.

Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.

To get started with this recipe, we must first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Take 500 gr ribeye
  2. Prepare 3-4 cloves garlic
  3. Take 50 gr butter
  4. Take 1 pinch rosemary
  5. Take Salt

When oven is heated, carefully remove pan and place on stovetop over medium heat. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. How to cook Ribeye Steak on the Grill.

Instructions to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. How to cook Ribeye Steak on the Grill. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. (This is how I make hamburgers too. It's life changing.) Remember how fat=flavor? If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever.

So that is going to wrap this up for this special food pan cooked ribeye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!