Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy "roast" beef made in a frying pan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place roast in roasting pan fitted with a roasting rack. Season the meat with salt and pepper. Lightly coat a pan with oil. Brown the meat over high heat.
Easy "Roast" Beef Made in a Frying Pan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy "Roast" Beef Made in a Frying Pan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Take 500 grams A block of beef
- Take 2 clove Garlic
- Take 2 thumbs Ginger
- Take 200 ml Water
- Take 100 ml Soy sauce
- Prepare 50 ml Mirin
- Take 50 ml Red wine (or sake)
- Make ready 1 Salt and pepper
Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi. Place the roast in the skillet and brown on both sides. Add one cup of beef broth or water to the electric fry pan and cover.
Steps to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
Place the roast in the skillet and brown on both sides. Add one cup of beef broth or water to the electric fry pan and cover. Remove the lid and surround the roast with the quartered potatoes, the chopped carrots and the onion. Pan Roasting Made Easy Take pan searing one step further! Sear the beef in a heavy-bottomed pan such as cast iron, then place in the oven to gently finish cooking.
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