Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 ingredient "roast beef" in 15 minutes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's a combination of seared beef and roast beef. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day.
3 Ingredient "Roast Beef" in 15 Minutes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 3 Ingredient "Roast Beef" in 15 Minutes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 3 ingredient "roast beef" in 15 minutes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient "Roast Beef" in 15 Minutes:
- Get 500 grams Beef round (block)
- Make ready 1 tbsp Black pepper
- Make ready 100 ml Ponzu
It's so delicious, you won't believe how simple and easy it is to make. Go ahead, impress your friends and family with this Easy Roast Beef Recipe. Wrap the roast well with foil and place it on a baking sheet. Once the oven comes to heat, turn it off.
Steps to make 3 Ingredient "Roast Beef" in 15 Minutes:
- Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps.
- Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.
- Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator.
- Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious.
Wrap the roast well with foil and place it on a baking sheet. Once the oven comes to heat, turn it off. Make sure your roast beef has full cooled down to room temperature before freezing it. We absolutely LOVE easy, family-friendly Crock-Pot dinner ideas and recipes for busy weeknights. Spot-check the meat by inserting a quick-read thermometer in several places.
So that is going to wrap it up for this exceptional food 3 ingredient "roast beef" in 15 minutes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
