Easy "Roast Beef" Cooked In A Frying Pan
Easy "Roast Beef" Cooked In A Frying Pan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy "roast beef" cooked in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place roast in roasting pan fitted with a roasting rack. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi.

Easy "Roast Beef" Cooked In A Frying Pan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy "Roast Beef" Cooked In A Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy "roast beef" cooked in a frying pan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Get 380 to 400 grams Beef round (block)
  2. Prepare 1 dash Salt and pepper
  3. Take 100 ml ● Red wine (cooking sake is OK too)
  4. Prepare 100 ml ● Mirin
  5. Prepare 50 ml ● Soy sauce
  6. Take 50 ml ● Bottled yakiniku sauce (medium-hot)
  7. Get 2 tbsp ◎ Heavy cream
  8. Prepare 1 clove ◎ Grated garlic

Sear the beef in a heavy-bottomed pan such as cast iron, then place in the oven to gently finish cooking. This method is ideal for thicker steaks and small roasts like tenderloin. Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).

Instructions to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
  2. Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
  3. Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
  4. Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
  5. Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
  6. Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.

Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP). Sprinkle Garlic Powder and Black Pepper all over roast. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides.

So that is going to wrap it up with this special food easy "roast beef" cooked in a frying pan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!