Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked prime rib roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Prime Rib Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Prime Rib Roast is something that I’ve loved my whole life.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece.
To begin with this recipe, we must prepare a few ingredients. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Prime Rib Roast:
- Make ready Prime Rib roast
- Get Dry rub
To help the roast cook more evenly, use kitchen twine to tie between each pair of ribs. Place the Prime Rib directly on the grill grate, fat cap up and close the lid. Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid. Basically, prime rib is any portion of the ribeye roll, that may be bone in or boneless. So what then is main difference between a ribeye and prime rib? Well, prime rib is always thicker than a single steak, and treated as a roast rather than having each piece seared.
So that’s going to wrap it up for this special food smoked prime rib roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
