Pappardelle with slow cooked Beef Ragu
Pappardelle with slow cooked Beef Ragu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Put the beef in the slow cooker, along with the pancetta, vegetables and wine. In a small skillet, heat the oil over medium high heat. This slow cooker Beef Ragu with Pappardelle is one of my favorite comfort food dishes. The tender beef melds with a velvety tomato and red wine sauce to create a simple, flavorful meal.

Pappardelle with slow cooked Beef Ragu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pappardelle with slow cooked Beef Ragu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:
  1. Take 1 kg Beef Brisket diced
  2. Take 2 cloves garlic finely chopped
  3. Prepare 1 onion, diced
  4. Get 1 carrot finely chopped
  5. Get 2 celery sticks finely chopped
  6. Take 2 cans chopped tomatoes
  7. Take 2 tablespoons tomato puree
  8. Get Splash red wine
  9. Take 300 ml Beef stock
  10. Make ready 1 tsp finely chopped thyme
  11. Take 2 bay leaves
  12. Take 400 g pappardelle
  13. Prepare Salt and pepper
  14. Get Freshly grated parmesan
  15. Get 2 tablespoons olive oil

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. To make the Slow-cooked beef and porcini ragù, you will need to start by making the 'soffritto' (sautéed base flavouring). Heat the remaining olive oil in a heavy-based stockpot over medium heat. Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker.

Steps to make Pappardelle with slow cooked Beef Ragu:
  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
  3. Add celery and carrot and cook for a further 5 mins
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

Heat the remaining olive oil in a heavy-based stockpot over medium heat. Add the chopped vegetables, herbs, stock, chopped tomatoes and reserved mushroom soaking liquid to the slow cooker. When oil is hot, add beef. To serve, cook the pappardelle in salted boiling water according to the packet instructions, or until al dente. A beautiful and effortless Northern Italian recipe, this Slow Cooker Beef Ragù with Pappardelle is warm and welcoming after a long day at work.

So that’s going to wrap this up for this exceptional food pappardelle with slow cooked beef ragu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!