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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's garlic toasted prime rib sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trim any fat [disgard] and thin slice your prime rib meat. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on thick, billowy toasted garlic rolls will more. These thick, beefy, satisfying prime rib sandwiches are made with tender prime rib, earthy roasted poblano peppers, spicy pepper jack cheese and quick garlicky mayo all topping crusty buns.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Garlic Toasted Prime Rib Sandwiches is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Make ready ● For The Prime Rib Base
2. Prepare 6 Pound Prime Rib Roast [bone in]
3. Make ready as needed Garlic Olive Oil
4. Get as needed Butchers Twine
5. Prepare ● For The Prime Rib Rub
6. Get 1 tbsp Granulated Garlic Powder
7. Make ready 1 tbsp Granulated Onion Powder
8. Make ready 1 tbsp Dried Rosemary
9. Get 1 tbsp Fresh Course Ground Black Pepper
10. Take 1 tbsp Sea Salt
11. Get 1 tsp Dried Thyme
12. Prepare 1 tsp Dried Crushed Bay Leaves
13. Get 1 tsp Dried Oregano
14. Prepare ● For The Sandwich Toppings [as needed]
15. Get Thin Sliced Green Bell Peppers
16. Prepare Thin Sliced White Onions
17. Take 5 Cloves Fresh Thin Sliced Garlic
18. Take Dash Fresh Rosemary
19. Prepare Dash Fresh Ground Black Pepper
20. Get as needed Horseradish Sauce
21. Make ready to taste Fresh Chopped Parsley [add last]
22. Get Thin White Sliced Mushrooms [add last]
23. Make ready ● To Sauté Fresh Vegetables
24. Prepare 1/2 Cube Herbed Butter
25. Prepare Dash Garlic Olive Oil
26. Prepare ● For The Cheese Options [as needed]
27. Get Provolone Cheese
28. Take Swiss Cheese
29. Get Cheddar Cheese
30. Prepare Garlic & Herb Cheese
31. Take ● For The Breads
32. Prepare as needed LG Toasted Garlic Bilillo Rolls
33. Prepare ● For The Corn Cob
34. Take 4 EX LG Ears Of Corn [halved]
35. Take 1/2 Cube Butter
36. Take 1 Cup Whole Milk
37. Take as needed Water

PRIME RIB SANDWICH RECIPE Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
3. Mix your dry rub.
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
6. Your digital thermometer. Always a great kitchen investment.
7. Allow roast to sit for 5 minutes to allow the juices to rise.
8. Slice roast at bones.
9. Trim any fat [disgard] and thin slice your prime rib meat.
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
11. Sauté until translucent. About 7 minutes.
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
13. Your breads. Split and coat with garlic butter.
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
15. Your toppings and additions pictured.
16. Husk your corn and remove any threads.
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
18. Stacked Baked Potatoes go great with this dish as well.
19. Enjoy!

Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a large skillet over medium heat, melt the butter. In a small bowl, combine the mayonnaise, sour cream and horseradish. Prime Rib Sandwich with Roasted Poblanos and Garlic Mayo These beefy prime rib sandwiches are piled with tender prime rib, fire roasted poblanos, spicy pepper jack cheese and garlicky mayo.

So that is going to wrap it up for this exceptional food mike's garlic toasted prime rib sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!